Dehydrated Pineapple Monthly Update 2025-11

In January 2026, Peru exported 1,228 tons of pineapples valued at $3.6 million, marking an 18% drop in volume and a 17% decrease in value compared to January 2025. Despite a slight 1% increase in average price to $2.90 per kilogram, lower volumes led to reduced total export revenue. The United States remained the dominant market, accounting for 95% of export value, followed by Chile and the Netherlands. Dehydrated pineapple led in export value with 41% share and a high average price of $12.54 per kilogram, highlighting a shift towards higher value-added products. The sector showed high concentration, with three companies responsible for 80% of exports. Peru’s main production hub is Satipo, Junin, and the sector faces challenges from reduced destinations and competition from tropical producers like Costa Rica and the Philippines, underscoring the need to enhance value-added offerings to boost competitiveness.

Peru's exports of organic agricultural products reached $1.467 billion from January to November 2025, marking a 60% increase over the same period in 2024. Organic coffee led the growth with $390 million in exports, up 150.1%, primarily shipped in grain form to the United States and Germany. Cocoa followed with $357 million, growing 118.7%, driven by high demand in Italy for value-added products like cocoa powder and organic chocolate. Other notable increases included organic blueberry, quinoa, ginger, mango, pineapple, and lemon, reflecting expanding demand in premium and health-focused markets. North America and Europe accounted for over 97% of exports, with the U.S., Netherlands, Germany, Italy, and Belgium as key destinations. The growth underscores Peru's strengthening position as a reliable supplier of certified organic products amid evolving global market conditions.

Peru's exports of organic agricultural products reached a record US$1.467 billion between January and November 2025, marking a 60% increase compared to the same period in 2024, according to CIEN-ADEX. Organic coffee led the growth with US$390 million in exports, up 150.1%, primarily to the U.S. and Germany, followed by cocoa at US$357 million, growing 118.7%, with Italy as its top market. Other notable products included organic blueberry, quinoa, ginger, mango, pineapple, and lemon, reflecting strong demand in health-conscious and premium markets. North America accounted for 51.2% of exports, with the U.S. as the largest importer, while Junín was the leading Peruvian region in shipments. The expansion underscores Peru's consolidation as a reliable global supplier of certified organic products amid evolving international trade and environmental policies.

Peruvian organic agricultural exports reached a record US$1,467 million between January and November 2025, marking a 60% increase compared to the same period in 2024. Coffee was the top export product with US$390 million, growing 150.1%, primarily driven by bean shipments to the United States and Germany. Organic cocoa followed with US$357 million, up 118.7%, with Italy as its main market due to demand for value-added products like cocoa powder and organic chocolate. Other notable growth products included organic blueberry, quinoa, ginger, mango, pineapple, and lemon. North America accounted for 51.2% of exports, led by the US market, while Europe and Asia represented significant shares. The expansion reflects Peru’s strengthened position as a reliable organic food supplier, supported by certification improvements and rising global demand, though market diversification remains a key challenge for 2026.